Become The Next Cooking Genius In Your Family

Eating is a requirement, but cooking is not. If you want to learn a dew to tips to make you handy around the kitchen, this article is for you. There is no reason to fear the stove, the groceries in your pantry, or your cooking equipment. Cooking can be fun and a source of great joy. Let these tips inspire you to pursue new culinary heights.

Try to keep your spices and herbs in a dark, cool area of your kitchen. Light, heat, and humidity will cause their flavor to weaken. Most ground spices will keep their flavor for at least one year. Spices that are raw, or whole, can keep the original flavor for as long as five years, though it usually falls somewhere between three and five. If stored the right way, they keep fresh for a lot longer.

In order to get the most out of your selection of spices, you should store them out of the light and heat. By storing them in excessive light and heat, their shelf life will decrease. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. You’ll taste the difference in your dishes.

Will you be making a meal using fresh basil? Store basil in a glass jar. With water you then want to cover the stems. Set the glass on the kitchen counter or windowsill to maintain its freshness for weeks. If you change the water occasionally, the basil will even grow roots in the water. You should also trim the basil once in a while so it grows even more.

The smell of garlic can transfer to your hands easily. Rub your hands along the metal rim of your sink in order to get the odor off your hands after handling pungent food ingredients, such as garlic. This will clean your hands, while preventing any odors from being transferred to the next food item you touch.

The article you just read gave you plenty of great meal ideas to try. Don’t stick to the same old, taste test a variety of sauces and spices in your dishes. You may even discover a new food that will become your favorite. Use exotic fruits and vegetables, as well as spices from around the globe.